Sweet and Sour Tempeh and Vegetables

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat broiler.
  • Halve tempeh crosswise, then lengthwise.
  • Mix ginger and garlic with half the oil, half the tamari, and the 1/4 cup water.
  • Coat tempeh in mixture.
  • Broil close to heat, turning until each side is golden, about 3 minutes.
  • Cool.
  • Cut into 1/2-inch squares.
  • Heat remaining oil over low heat.
  • Saute red pepper flakes and onions until onions are soft, about 5 minutes.
  • Add carrots and saute 1 minute more.
  • Add celery and saute 1 minute more.
  • Add bell peppers, saute 1 minute more.
  • Add corn and saute, covered, on low heat until crisp-tender, about 10 minutes.
  • In a small bowl, mix vinegar, syrup, remaining tamari, and cayenne pepper.
  • Add reserved tempeh and sauce to vegetables.
  • Simmer 2-3 minutes.
  • Mix arrowroot with 2 1/2 T. water.
  • Add arrowroot mixture and simmer to thicken, 1-2 minutes.
  • Serve over rice, if desired.
Advertisement