Sweet and White Potato Gratin

Recipe by Wendy W88
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375*.
  • In a skillet, melt 2 Tbsp butter over medium heat.
  • Add onions and cook until tender.
  • Toss each type of potato seperately with 1/4 tsp pepper.
  • In a 2 qt.
  • baking dish layer 1/2 of the potatoes, alternating white and sweet in rows.
  • Dot with remaining butter.
  • Spoon 1/2 of onion mixture over top.
  • Cover with remaining potatoes, and pour broth over top.
  • Sprinkle with cheese and add remaining onions.
  • Bake until tender, 45-55 minutes.
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