Sweet Apple Fritters
photo by Baby Kato
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 eggs
- 1⁄2 cup milk
- 1⁄2 teaspoon salt
- 1 tablespoon sugar
- 1⁄2 cup flour
- 1⁄2 teaspoon baking powder
- 4 apples
- 1 lemon, cut in half
- 1 1⁄2 tablespoons canola oil or 1 1/2 tablespoons vegetable oil
- cinnamon-sugar mixture
directions
- In a large bowl, beat eggs with milk, salt and sugar.
- Add flour and baking powder to egg mixture and mix until smooth.
- Preheat oven to 325 degrees.
- Peel and core apples.
- Slice 1/4 to 1/2" thick so that they are shaped liked doughnuts with the core hole in the center of each slice.
- Squeeze lemon juice over apples.
- Heat oil in large skillet.
- Dip apples in batter and let excess drip off, then brown on each side in skillet.
- Lay on a cookie sheet in a single layer.
- Sprinkle with cinnamon sugar.
- Bake for 30 minutes or until soft.
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Reviews
-
These were fun and different. I made a half recipe on a night my DH and DS were not home, for just DD and myself. She just loves anything apple, so of course she just loved these. I did put a lot more oil in my pan than suggested...basically made sure that I had about 1/4 inch of hot oil in the pan. I only baked them in the oven for 20 minutes, and they seemed quite soft and done.
-
I didn't want to rate, as I had trouble with this, and it may be just me. When I flipped them over to brown on the second side, the coating would slide right off! I used Granny Smith apples and probably should have used Mac's or something like that, as the G.S. were a bit tart for this. I probably wouldn't do again, just bcz of the browning and my ineptability (but I'm sure it wouldn't be a problem for others.) Made for 123 Tag.
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RECIPE SUBMITTED BY
karen
United States