Sweet Baked Brie in Puff Pastry
photo by Probably This
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
1 brie
- Serves:
- 8
ingredients
- 1 sheet puff pastry
- 8 ounces brie round
- 3 -4 tablespoons brown sugar
- 1 (16 ounce) package frozen mixed berries
- 1⁄2 cup sugar
- 1 tablespoon cornstarch
directions
- Roll out defrosted pastry slightly.
- Shave top crust off of brie.
- Cook fruit with sugar and cornstarch mixed with a little bit of water to make a slurry, until thickened.
- Spray pan with pam and top with parchment paper. I use a pie plate. Place pastry on parchment and spread a little fruit on center of pastry just where brie will be. Sprinkle with brown sugar.
- Place brie on top and spread a little more fruit on top. Sprinkle with brown sugar.
- Pull points up to meet and scrunch together, folding pastry around brie, like a pretty gift. Brush with egg wash or milk.
- Tie around center with a pretty fabric ribbon.
- Bake at 350 degrees for about 30 minutes.
- Let stand for about 10 or 15 minutes before serving.
- Serve with extra warm fruit on the side.
Reviews
-
So angry with myself, I've been waiting for awhile to try this out and finally made it yesterday for company with fresh Marion Berries from the garden, it looked great and was so pleased, took a photo and something was wrong with the camera and didn't turn out!!! Argggg, oh well will just have to make it again which is no problem as love the sweet berries with the creamy brie - so good. Served with crackers and not a bite was left. Will make again and post photos next time. Awww, have the photo now, wish I'd had a prettier ribbon
RECIPE SUBMITTED BY
manushag
Scranton