Sweet beef curry with corn and peas

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“From this week's Young Times magazine, this recipe won 11 year old, Sumaiya Yahya, the title of, "Chef of the week"!”
READY IN:
1hr 10mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a wok.
  2. Add the curry paste.
  3. Stir-fry for a minute.
  4. Add beef.
  5. Stir-fry, tossing the mixture continuously until lightly brown.
  6. Add coconut milk, water and chicken stock cubes.
  7. Bring to a boil.
  8. Simmer uncovered for 15 minutes.
  9. Add baby corn and peas.
  10. Cook for 5 minutes.
  11. Add fish sauce, brown sugar, lime rinds and basil.
  12. Mix well.
  13. Garnish with basil.
  14. Serve hot.

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