Sweet Brandy Elk Sausage With Caramelized Apples

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“This comes from the Coeur d'Alene Inn and the North Idaho College Wild Game Feast. You can always substitue the elk sausage for a less gamier meat. Very easy and very elegant.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In saute pan, brown sausage in oil, add onions.
  2. In seperate pan, brown apples, add salt to taste.
  3. Add cabbage to apple mix, 2 tablespoons brown sugar and red wine vinegar.
  4. Add the remaining 2 tablespoons of brown sugar and brandy to sausage mix, reduce.
  5. Plate together and serve.

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