Sweet Chili-Glazed Chicken Wings

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“This is always a big hit at my house, especially when we have people over to watch a game on TV. The prep time includes marinating the wings.”
2hrs 40mins

Ingredients Nutrition


  1. Cut each chicken wing in half at joint.
  2. Mix oil, cilantro, soy sauce, 2 tablespoons garlic, ginger and 1/4 teaspoon crushed red pepper in large bowl.
  3. Add chicken wings and turn to coat.
  4. Cover and refrigerate 2 hours.
  5. Preheat oven to 400°F.
  6. Using tongs, transfer chicken wings to large baking sheet.
  7. Bake until cooked through and golden brown, about 20 minutes.
  8. Meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining 1/2 tablespoon garlic and remaining 1/2 teaspoon crushed red pepper in medium saucepan.
  9. Bring to boil; reduce heat and simmer until glaze mixture thickens to syrup consistency, about 20 minutes.
  10. Transfer baked chicken wings to large bowl.
  11. Pour glaze over; toss to coat.
  12. Place chicken wings atop steamed white rice.
  13. Sprinkle with green onions.

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