STREAMING NOW: Famous Food Truck

Sweet Coating for Fried Crappie (Fried Fish)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Here is a recipe I have sumitted to Crappie Magazine: Sweet Crappie”
4hrs 40mins
1 batch

Ingredients Nutrition

  • 12 crappies, cleaned and Fileted
  • 1 cup corn flakes
  • 12 cup Cap'n Crunch cereal
  • 12 teaspoon clove, ground
  • 16 ounces golden dry ginger ale or 16 ounces pale dry ginger ale
  • 1 egg
  • 3 tablespoons flour
  • to taste peanut oil (Enough to cover fish 1/2 way in heavy frying pan)


  1. Presoak Fish in a large baggie in the ginger ale. ( about 4 hours), then drain and wash.
  2. Crush corn flakes and Capt'n Crunch into a fine mixture. Add clove, and flour stir.
  3. Dip fish in beaten egg and then roll in the dry mix.
  4. Place fish in a Hot skillet cook each side until lightly golden brown.
  5. Turning only once. Place on paper towel, drain and serve with your favorite tartar sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a