Sweet Corn and Jalapeno Dip
photo by Starrynews
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
8-12
ingredients
- 2 (8 ounce) packages cream cheese
- 1⁄3 cup sour cream
- 2 -3 tablespoons taco seasoning, from prepared taco season packet (more to increase spiciness)
- 2 -3 tablespoons canned jalapeno slices, finely chopped (can vary according to taste or spiciness)
- 1 (15 ounce) can white shoepeg corn, well-drained
- 1 1⁄2 cups shredded Mexican blend cheese, divided into 3/4 cups
directions
- In large bowl combine cream cheese and sour cream and beat until smooth.
- Beat in taco seasonings and jalapenos. Beat into this mixture one of the 3/4 C of the shredded cheese.
- Fold in the corn and mix well.
- Place mixture into a 9-inch square or comparable sized prepared baking dish(sprayed with non-stick).
- Cover the top with the remaining 3/4 C of the shredded cheese.
- Garnish top with a few sprinkles of taco seasoning.
- Bake at 300 degrees F until cheese is melted and bubbly. (DO NOT OVERBAKE--IT WON'T BE CREAMY).
- Serve hot with tortilla chips.
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RECIPE SUBMITTED BY
peg_lyn
Lewisville, North Carolina
I am a Speech-Language Pathologist with my local school system. I am married with 1 son, 2 dogs, and 1 cat. I enjoy cooking for my family and friends. My favorite cookbook is one that I compiled myself containing favorite recipes of family and friends, passed down family recipes and any new recipes that pass the "family favorite" test. I am a NC certified manicurist and also work part-time in the beauty industry.