Sweet Corn Pudding
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 1 (15 1/4 ounce) can whole kernel corn
- 1 (15 1/4 ounce) can creamed corn
- 4 eggs, BEATEN
- 1 pint heavy cream
- 3⁄4 cup sugar
- 1 pinch salt
- 1⁄4 cup butter, MELTED
directions
- Mix all ingredients. pour into 9 inch square pan. place pan in larger pan with water.
- bake 400 degrees for 45 minutes or until set.
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RECIPE SUBMITTED BY
Carolyn J.
Randallstown, Maryland