Sweet Cornbread - Bonnie Stern
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 2 cups all-purpose flour
- 1 1⁄2 cups cornmeal
- 2 tablespoons baking powder
- 1 1⁄2 teaspoons kosher salt
- 1⁄2 cup granulated sugar
- 2 eggs
- 1⁄4 cup extra virgin olive oil or 1/4 cup butter, melted
- 2 1⁄2 cups buttermilk (see note below) or 2 1/2 cups soymilk (see note below)
- 1 cup corn kernel, grilled (optional)
- 1 jalapeno pepper, seeded and chopped (optional)
directions
- In a large bowl, combine flour, cornmeal, baking powder, salt and sugar.
- In a separate bowl, combine eggs, oil and buttermilk.
- Add egg mixture to the large bowl and combine. Add corn and jalapeno, if using. Stir until all ingredients are moistened.
- Transfer batter to an oiled 13 x 9 baking dish. Bake in a preheated 350*F oven for 35 minutes, or until bread springs back when pressed in center or a cake tester comes out clean.
- Cool for 20 minutes before cutting.
- NOTE: If using Soy Milk, sour by adding 1 tbsp of vinegar or lemon juice and let stand for 10 minutes before adding.
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RECIPE SUBMITTED BY
Diana 2
Canada