Sweet-Glazed Roasted Potatoes #5FIX

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“5-Ingredient Fix Contest Entry. This is a great side dish. It is my simple take on some of the other maple-glazed versions out there. It is nice for special occasions. I like to serve it with ham on Easter or with a Sunday roasted chicken. Kiddos and adults alike love the just right sweetness from the pancake syrup. yum!”

Ingredients Nutrition

  • 1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
  • 3 tablespoons butter, melted
  • 12 teaspoon fine sea salt
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons pancake syrup


  1. 1. Preheat oven to 350 degrees.
  2. 2. In a large bowl, place the potatoes, along with the melted butter and sea salt. Toss to coat well.
  3. 3. On a large cookie sheet or 2 1/2 quart dish, spread out the poatoes and roast them for about 30 minutes, stiring once during baking.
  4. 4. After poatoes are done roasting, mix the balsamic vinegar and panacke syrup well and pour over poatoes, coating well. Return to oven and roast for another 10 minutes.
  5. 5. Enjoy!

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