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Sweet-Hot Carrots

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“I usually serve these with chicken or pork chops. Make it a little saucier and you can dip the meat in it...yummy”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil carrots until fork tender, about 17-20 minutes.
  2. Combine the brown sugar, apricot preserves, crushed pepper and margarine.
  3. Drain the carrots and dump the sugar mixture in.
  4. Simmer for about 5-10 minutes until the carrots pick up the taste of the sauce.

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