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Sweet Lassi With Spices
This sweet lassi is made with cold yogurt and flavored with sweet rose water and cardamom
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teaspoon rose syrup (substitute rose water, but add 1 teaspoon sugar more)
ml cold water with some ice cubes
Put the yogurt, the cardamom, the rose water and the turmeric in a bowl and mix well with the wire whisk.
Mix with a food processor the iced water, the sugar, the saffron threads and 2 mint leaves until the ice and the mint leaves are crushed and add it to the yogurt mixture.
Blend the mixture with a hand blender until smooth.
Pour into glasses and garnish with the 2 remaining mint leaves.
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