Sweet Maple Roasted Brussels Sprouts

Name: Sweet Maple Roasted Brussels Sprouts
Prep time: 20 min
Total time: 20 min
Yield: 10 serving(s)
Ingredients: 1/4 cup canola oil; 2 1/4 lbs baby Brussels sprouts or 2 1/4 lbs Brussels sprouts, ends trimmed and halved lengthwise; salt & freshly ground black pepper; 1/2 cup unsalted butter, cut into tablespoons and softened; 2 tablespoons light brown sugar; 1/4 cup grade a pure maple syrup; 1 1/2 tablespoons cider vinegar; 1 cup vacuum-packed roasted chestnuts or 1 cup walnuts, coarsely chopped; 1 tablespoon walnut oil or 1 tablespoon grapeseed oil

Submitted by ncmysteryshopper

"When cooked properly Brussels Sprouts have a sweet and nutty flavor with a slight hint of bitterness. This quick and easy recipe offsets that slight bitterness with a sweet maple syrup pan sauce. The recipe can be easily halved. I adapted this from Julie Taras of Little Giant restaurant in New York City."

Download

photo by PaulaG

Ready In:: 20mins
Ingredients:: 9
Serves:: 10

ingredients

¹⁄₄ cup canola oil
2 ¹⁄₄ lbs baby Brussels sprouts or 2 1/4 lbs Brussels sprouts, ends trimmed and halved lengthwise
salt & freshly ground black pepper
¹⁄₂ cup unsalted butter, cut into tablespoons and softened
2 tablespoons light brown sugar
¹⁄₄ cup grade a pure maple syrup
1 ¹⁄₂ tablespoons cider vinegar
1 cup vacuum-packed roasted chestnuts or 1 cup walnuts, coarsely chopped
1 tablespoon walnut oil or 1 tablespoon grapeseed oil

directions

Over high heat and in a very large skillet, heat canola oil until shimmering. Add sprouts to the skillet and season with salt and pepper. Cook sprouts over high heat without stirring until they are nicely browned, around 2 minutes. Add butter and brown sugar and continue cooking over moderately high heat, occasionally stirring, until the sugar has melted. Add maple syrup and cook, stirring occasionally, until the Brussels sprouts are JUST crisp-tender, about 7 minutes. Do not overcook sprouts - if they begin to emit an unpleasant sulfur smell they have cooked too far. Stir in vinegar. Add chestnuts or walnuts and walnut or grape-seed oil and cook until hot.
Transfer the brussels sprouts and nuts to a bowl using a slotted spoon. Boil the cooking liquid over high heat until it slightly thickens, about 3 minutes. Pour pan sauce over the brussels sprouts and serve.

Questions & Replies

Got a question? Share it with the community!

Reviews

These sprouts are so good! They had a nice sweetness to them but weren't too sweet. I cut the recipe in half and only used about 2 tablespoons of butter. My sprouts were quite big though so I had to cover the pan and cook them longer near the end since they weren't quite ready. I forgot to add any nuts but I will next time! Thank you!

yamakarasu
Fantastic! Very tasty dish - Next time I would toast the walnuts before adding them to the dish and use a bit fewer brussels sprouts since even my hugest pan couldn't accomodate all the sprouts since they need to all touch the bottom of the pan in order to brown. I also cut the butter in half because there's no way 1/4+ cup of oil and 1/2 cup of butter were necessary. Very yummy - Thanks!

Whats Cooking
This recipe halves very nicely. It is so easy to make and delcious. I did reduce the amount of butter and used walnuts instead of chestnuts. This is a great way to make fresh brussel sprouts.

PaulaG
Great recipe..This dish was consumed by my guests so quickly and asking for more, even kids enjoyed this dish. Toated my walnuts and added only a smaller amt of butter and very quick to cook.

pixiejoy
I won't actually rate this because I used asparagus instead of brussels sprouts. I had sprouts but when I went to get them from the fridge, they had spoilt. Idid have some extra asparagus though and thought..hey...they are both green so why not! I snapped off the woody ends and cut the tender parts into 1 inch pieces. I then made just as written except that the cooking time was much less, probably about a minute to brown and then another 3-4 minutes until tender. I then ended up forgetting about the glaze when it was reducing and burnt it. No matter, the asparagus has a milder flavor than sprouts anyway and didn't need the glaze. It was delicous so I would recommend the sauce with other slightly bitter type green veggies. Also...I agree with another reviewer and cut back the oil and butter a good bit, which worked fine. Thanks for sharing. Made for ZWT.

little_wing

see 4 more reviews

Tweaks

This recipe halves very nicely. It is so easy to make and delcious. I did reduce the amount of butter and used walnuts instead of chestnuts. This is a great way to make fresh brussel sprouts.

PaulaG

RECIPE SUBMITTED BY

ncmysteryshopper

I live in the beautiful mountains of Western North Carolina on Butler Mountain. I am a mystery shopper for restaurants and retail establishments. I graduated from UNC-Asheville with a BFA in art (photography). I was just recently married in Costa Rica to KC and his 6 year old son, Ty. Our wedding was perfect and I will cherish the memories forever. Leslie, Mama's Kitchen, sassafrasnanc, Mommy Diva and Chef V attended the wedding with their husbands!! Leslie's daughter Sarah was our flower girl and her hubby Wayne was our talented musician! I had the time of my life!!! <embed type="application/x-shockwave-flash" wmode="transparent" src="http://w3.photobucket.com/pbwidget.swf?pbwurl=http://w3.photobucket.com/albums/y53/DUCHESS13/897d027c.pbw" height="360" width="480"> Our family is rounded out with 6 Bengals, 1 Jack Russell Terror named Harley, a ferret named Mason, giant gold fish, a water dragon named Crusoe, a Beautiful Appaloosa/Arabian named Sassy, a stunning Palomino Quarter Horse named Sweet Pea and a gorgeous black Standardbred named Domino! We also have added a Leopard Appaloosa rescue horse to the mix. Her name is Pebbles and she is lovely! <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/thstatenorthcara1.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/artsyfartsya1.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/buttermybutt.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/anotherdayinparadise.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/countrygirla1.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/truelove.gif"> <embed src="http://w3.photobucket.com/widgets/Bucketshow.swf" quality="high" bgcolor="ffffff" width="300" height="300" name="Bucketshow" align="middle" allowScriptAccess="sameDomain" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer" flashvars="url=http://w3.photobucket.com/albums/y53/DUCHESS13/cutest of cute/&name=ourcuties"></embed> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/imengageda1.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/love31a.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/someoldnewa1.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/crazyinlovea1.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/wedding2.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/praying_for_my_bean.gif"> I love Zaar! I have so many wonderful friends here and I really enjoy being a Forum Host. I love the games in the Contest & Events Forum! The games are addictive and a great opportunity to meet the members of this community. I had a blast co-hosting the first Zaar World Tour 2005 with ~Leslie~. Zaar World Tour II doubled in size and ~Leslie~ and I were joined with co-hosts Mamaï¿½s Kitchen and kzbhansen. Zaar World Tour 3 doubled again in size and Leslie, Mama's Kitchen and I were joined with SusieD, PanNan and JustCallMeToni! We also established the "Whine and Cheese Gang" which was a wonderful team that was put together to help all the teams playing. Zaar World Tour IV will be bigger and even better!!! Click on the image below to watch the Zaar World Tour 2 recap and promo for ZWT3. <embed width="448" height="361" type="application/x-shockwave-flash" wmode="transparent" src="http://i3.photobucket.com/remix/player.swf?videoURL=http%3A%2F%2Fvid3.photobucket.com%2Falbums%2Fy53%2FDUCHESS13%2FZaar%2520World%2520Tour%2520II%2520%2520Video%2520Files%2F276d5ad0.pbr&hostname=stream3.photobucket.com"> I love hosting the Beverage Forum! As a former bartender and bar owner I am right at home mixing and shaking it up. I love cooking with spirits and experimenting with new drinks and making liqueurs. Stop on by the Beverage Form and see what we are up to. <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/cherylban-1.jpg"> <li><a href="http://www.recipezaar.com/bb/viewforum.zsp?f=1">Recipe Request Forum Host</a></li> <li><a href="http://www.recipezaar.com/bb/viewforum.zsp?f=53">Beverages (Alcoholic & Non-Alcoholic)Forum Host</a></li> <a href="http://messenger.yahoo.com/edit/send/?.target=ncmysteryshopper"> <img border="0" src="http://opi.yahoo.com/yahooonline/u=ncmysteryshopper/m=g/t=8/l=us/opi.jpg"> </a> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Beverage%20Forum/officialmemberofthebevtaggame.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/utens1.gif"> I try to cook using only organic ingredients and fresh organic produce. Of course this is not always possible... but I do make the effort. I love experimenting with new cuisines and love fusion! I like most foods and most cuisines... Spices and Sauces are my forte! I am most known for cooking with all kinds of wine and liquor. I am always on the hunt for the perfect blend of flavors.... the dish whose first bite makes you put your fork down and relish the mouthful. Sushi, Spicy Foods, Mussels, Shrimp, Lobster, Stone Crabs, Artichokes, Traditional Thai Food, Middle Eastern, Moroccan, French, Mexican, Indian, Asian, Turkish, and the list goes on and on..... <a href="http://www.amazingcounter.com"><img border="0" src="http://c7.amazingcounters.com/counter.php?i=1582062&c=4746499" alt="web page hit counter"></a><a href="http://www.smartdiets.info/coupons/weight-watchers.html"></a> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/BarStarOnWireLine.gif"> Zaar Chefs that have passed away and live on forever in my heart! In loving memory of...... <li><a href="http://www.recipezaar.com/member/185105"> Stacky5</a></li> <li><a href="http://www.recipezaar.com/member/86764">Redneck Epicurean</a></li> <li><a href="http://www.recipezaar.com/member/87023">Latchy</a></li> <li><a href="http://www.recipezaar.com/member/104600">Cool Monday</a></li> <li><a href="http://www.recipezaar.com/member/372295">Chef I Am</a></li> <li><a href="http://www.recipezaar.com/member/23302"> Mille® ™</a></li> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/BarStarOnWireLine.gif"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/NotDS.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/PartAwards.gif"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/ParticipationBanner.jpg"border="0" alt="Photobucket"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/DiningonaDollarParticipant.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-ncmysteryshopper.jpg"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC12-NcMysteryShopper.jpg"> <a href=http://www.recipezaar.com/cookbook.php?bookid=177083 target="_blank"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/RSC9Participant.jpg"></a><a href=http://www.recipezaar.com/cookbook.php?bookid=177082 target="_blank"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/RSCCheryl.jpg"></a> <a href=http://www.recipezaar.com/cookbook.php?bookid=177077 target="_blank"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/RSC8Partipation.jpg"></a><a href=http://www.recipezaar.com/cookbook.php?bookid=177088 target="_blank"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/RSC7Participant.jpg"></a><a href=http://www.recipezaar.com/cookbook.php?bookid=177085 target="_blank"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/RSC6Participant.jpg"></a> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Animation1.gif" alt="Image hosted by Photobucket.com"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/4treasurehunt.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/completedbanner.gif"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ladynusstortes.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/ZaarWorldTourPartBanner.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif"> <img src="http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg"> <img src="http://i38.photobucket.com/albums/e110/flower753/Food/my3chefs2008Small.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/MyThreeChefs.jpg"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/PAC05.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/PAC06-1.jpg"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/Pac06Fall.jpg"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/PAC07-1.jpg"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/PAC07Fall.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/PACSpring2008.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/PACFall2008.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/thMightyMaenadsMini.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/thAnimatedPRDMini.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/thSistasoftheTravellingPotsandPans.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/whineandcheesegangSM.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/thsinsweetstrawsisMini.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/thAnimationStellaMarisMini.gif"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/HotEnchiladiies.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/Photo_Video_577111733_orig.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/tablesetting.jpg"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/backtobasis.jpg"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/BBQPhoto.jpg"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/TapasMenu.jpg"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/BBQ.jpg"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/AnimatedHostChallengeBannerII-Stamp.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/ZWT-ChallengeHostBanner-Stamp.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/ZWT4-ChallengeHostAboutMe-Small.gif"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/stacky5.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/Amy.jpg"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/cookathonLorac-1.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/StampRow1.jpg"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/StampRow2.jpg"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/StampRow3.jpg"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/stampRow4.jpg"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/StampKaffee.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/crockpot.jpg"> <a href="http://www.sparklee.com"><img src="http://img110.mytextgraphics.com/sparklee/2007/12/17/fb5cb0ed92b908750a9b76c86ea44dd5.gif" border="0" alt="free logo - http://www.sparklee.com" /></a><img style="visibility:hidden;width:0px;height:0px;" border=0 width=0 height=0 src="http://counters.gigya.com/wildfire/CIMP/Jmx*PTExOTc5MTQ5MTE1NzgmcHQ9MTE5NzkxNDk*MDkzNyZwPTc*MzIxJmQ9Jm49.jpg" /> <a href="http://www.maploco.com/view.php?id=1927356"><img border=0 src="http://www.maploco.com/vmap/1927356.png" alt="Visitor Map"></a><a href="http://www.maploco.com/">Create your own visitor map!</a>

View Full Profile