Sweet 'n Salty Butterscotch Squares
- Ready In:
- 18mins
- Ingredients:
- 5
- Yields:
-
20 pieces
- Serves:
- 10
ingredients
- unsalted cracker (enough to cover a cookie sheet)
- 3⁄4 cup butter
- 1 cup brown sugar
- 1 cup chocolate chips
- 2 cups butterscotch chips
directions
- Line cookie sheet with tin foil.
- Preheat oven to 400 degrees F.
- Spread crackers on sheet- do not let them overlap.
- Melt the butter and brown sugar in a small saucepan.
- Boil 1 minute.
- Pour mixture over crackers.
- Bake in 400 degree oven for 2 minutes or until bubbly.
- Pour chocolate and butterscotch chips over top of tray. Spread with a spatula to blend the two until both are melted.
- Store in fridge until firm, then break into pieces with hands.
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RECIPE SUBMITTED BY
I've always loved cooking. It started with baking cookies with mom, and became sort of a passion of mine. My grandparents are from India, so I love lots of ethnic foods. I modify tons of recipes to suit my tastes (i loooove spicy!) and i hope you like them too!