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Sweet 'n Smoky Caramelized Chicken With Creamy Walnut Sauce #A1

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“A.1. Original Sauce Recipe Contest Entry: Succulent chicken thighs, caramelized with a brown sugar coating, are drizzled with a decadent creamy walnut sauce.”
4 main dish servings

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Preheat oven to 350 degrees.
  3. -Preheat oven to 350 degrees. -Arrange chicken thighs in single layer in baking dish. -Whisk together 1 cup chicken broth and A1 Sauce. Pour broth mixture over thighs. Cover dish with aluminum foil and bake 25 minutes. -Prepare Walnut Sauce while thighs are baking. Grind walnuts to a fine powder in food processor or blender. Add sour cream and remaining 1/2 cup chicken broth and pulse until smooth. Cover and refrigerate until ready to use. -Melt butter in skillet over medium-high heat. Saute cooked thighs on both sides until nicely browned. -In small bowl, whisk together brown sugar and water. Pour sugar mixture over thighs in skillet. -Bring to a boil and cook 2 minutes, or until sugar has caramelized and coated the thighs. -To serve, place thighs on hot noodles and spoon Walnut Sauce over top.

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