Sweet N Sour Bean Salad

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“I am not fond of bean salad, but this one i will eat and enjoy. From cooking light 1988”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine green beans and next 4 ingredients in a large bowl, toss gently and set aside.
  2. Combine vinegar and next 5 ingredients in a small nonaluminum saucepan, place over medium heat, and cook 5 minutes or until thickened, stirring constantly.
  3. Pour over bean mixture, toss gently to coat.
  4. Cover and chill 8 hours.
  5. Garnish with a celery leaf, if desired.

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