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Sweet 'N Sour Pork

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“This is not hard to make although the ingredient list is long. There's really no chopping or peeling of anything, so it doesn't take as long as it looks. It is very good! I got this recipe from my 1973 Betty Crocker cookbook. Cook and prep times are approximate.”
2hrs 10mins

Ingredients Nutrition


  1. Trim excess fat from pork.
  2. Mix half the flour and all the ginger.
  3. Coat pork thoroughly with flour mixture.
  4. Heat oil in large heavy skillet or Dutch oven; brown pork on all sides, removing pieces as they brown.
  5. Add water to reserved pineapple syrup to measure 1 3/4 cups liquid; gradually stir into remaining flour.
  6. Stir pineapple syrup mixture, vinegar, soy sauce and Worcestershire sauce into fat in skillet.
  7. Heat to boiling, stirring constantly.
  8. Boil and stir 1 minute.
  9. Stir in sugar, salt, pepper and meat.
  10. Reduce heat; cover; simmer one hour or until meat is tender, stirring occaisionally.
  11. Add pineapple and green peppers; cook uncovered 10 minutes.
  12. Stir in bean sprouts, water chestnuts and chili sauce; cook 5 minutes longer.
  13. Serve over rice.

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