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Sweet Onion Bake

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“This is originally from a woman's magazine, but I can't remember which one. Anyway, it's a great side dish with steaks, roasts, or anything from the grill. It's one of my husband's favorites! I've also made it with fat-free half and half with good results.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 4 T. butter in a skillet.
  2. Add the onions and saute' for about 20 minutes, or until golden brown.
  3. Place half of the onions in a 8X8 Baking dish that has been sprayed with cooking spray.
  4. Sprinkle with half of the cheese and 1/4 cup cracker crumbs.
  5. Top with remaining onions and cheese.
  6. Whisk eggs and next three ingredients and pour over onion mixture.
  7. Melt remaining 2 T. butter and add the remaining 1/2 cup cracker crumbs.
  8. Cook over medium heat, stirring often, until crumbs are lightly browned.
  9. Sprinkle crumbs evenly over the onion mixture and bake in a preheated 350 degree oven for about 20 minutes, or until lightly browned and set.

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