Sweet Onion Dip

Name: Sweet Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 20 serving(s)
Ingredients: 3 cups vidalia onions (diced) or 3 cups sweet onions (diced); 2 cups swiss cheese (shredded); 2 (8 ounce) packages cream cheese (softened); 1 cup sour cream; 1 teaspoon parsley (chopped); 1 teaspoon chives (chopped); 1 cup Miracle Whip; 1 teaspoon garlic salt; 1/2 cup fresh grated parmesan cheese

Submitted by Donna Luckadoo

"Better than store bought. Rich and Creamy and full of Onions and Cheese! Delicious!"

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photo by Donna Luckadoo

Ready In:: 45mins
Ingredients:: 9
Serves:: 20

ingredients

3 cups vidalia onions (diced) or 3 cups sweet onions (diced)
2 cups swiss cheese (shredded)
2 (8 ounce) packages cream cheese (softened)
1 cup sour cream
1 teaspoon parsley (chopped)
1 teaspoon chives (chopped)
1 cup Miracle Whip
1 teaspoon garlic salt
Topping
¹⁄₂ cup fresh grated parmesan cheese

directions

Cook Onions in the microwave a few minutes until they appear clear or translucent.
Mix all ingredients (except the topping) in a large bowl and add onions.
Mix well.
Pour mixture into a 2 quart Casserole Dish (Buttered or Sprayed with Pam). Add Topping.
Bake in a 350° Preheated oven for 30 minutes or until bubbly.
**You can add Crumbled Bacon to this recipe and it's even better!
Serve with Tostado's or Ruffles Dip Chips.
Can be served hot or cold.
(we Love it cold too!).

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Reviews

Perfect. A definite keeper.

Its all good

RECIPE SUBMITTED BY

Donna Luckadoo

Harrogate, TN

Say Hi to my Toy Poodle Peek-A-Boo! She was born on Mothers day, 2007 About Me ~ I was born in Arlington Virginia. My Mother and Father both worked for the F.B.I. After I was born we moved back to Tennessee, Where my parents were born. I have remained here because of the beautiful Mountains! We bought a Home overlooking the mountains of Cumberland Gap Tn. I love to cook!!! Before I became disabled, I worked as a Caterer and as a Supervizing Manager in a Deli/Market for 15 years. It was my life. I miss it very much. I have learned alot about cooking and baking from my Grandmother's and my Aunt's.We do a lot of canning, things like Jellies and Apple butter, Chow Chow,Mixed pickles, Strawberry jam, Gr. Beans and Pickled Beats. And my favorite is the homemade Strawberry Jam. We have even had several Mollasses Stir Offs in the Fall at my Church & we make Apple Butter and Cider. I was raised in the Southeast and we love to COOK. It must be something in the water? LOL & If it involves cooking count me in!!! I Love the Food Network and all the cooking shows. I Have found alot of great recipes and made alot of friends from this Web site. Participation Awards: <img a href="http://photobucket.com/" target="_blank"img src="http://i30.photobucket.com/albums/c302/Donna4566/kitchenexpeditionslogo2-1.jpg" border="0" alt="Photobucket - Video and Image Hosting"/asrc="http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif" alt="Image hosted by Photobucket.com"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg" alt="Image hosted by Photobucket.com"> <a href="http://photobucket.com/" target="_blank"><img src="http://i30.photobucket.com/albums/c302/Donna4566/MAINBANNER.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a>

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