Sweet Onion Kielbasa

Recipe by HappyMommy1422
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice kielbasa into 1/2-inch pieces.
  • In a large skillet, bring 1/2 can of beer to a slow boil and add kielbasa.
  • Cook until the beer is reduced by half, then add the remaining 6 ounces of beer.
  • Add honey and mustard, and spices to taste.
  • Let simmer for 5 minutes or until sauce reaches a thick, honey-like consistency.
  • Saute onion in butter until onions are transparent.
  • Onions may be mixed into the finished sauce, or added as a garnish.
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