Sweet Peach Biscuits

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“Another of my biscuit recipes on my "i need to try these" list.”
READY IN:
22mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 12 cup sugar
  • 14 teaspoon ground cinnamon
  • 1 (12 ounce) packagebig country style refrigerated biscuits
  • 1 (16 ounce) cansliced peaches, drained
  • whipped topping (optional)

Directions

  1. Combine sugar and cinnamon in small bowl.
  2. Roll each biscuit in sugar mixture.
  3. Place on a nonstick baking sheet.
  4. Flatten slightly.
  5. Make 2 long indentations in each biscuit by pressing with your finger.
  6. Place a slice of peach in each indentation.
  7. Bake for 12 min.
  8. in 375F oven.
  9. Serve with whipped topping if desired.
  10. Serves 10.

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