Sweet Peas and Carrots in a tomato sauce

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Ready In:
30mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • In a pot heat olive oil and add the carrots.
  • Saute carrots for about 6 min on a med-high heat.
  • Then add the onions and saute until the onions are slightly soft.
  • In sequence add in the remaining ingrediants to the pot and bring to a boil, then lower to a low heat and simmer until carrots are tender.
  • Sever with a side of pasta or over rice.

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Reviews

  1. I used sieved tomatoes and did not add any extra salt. I used about the same amount of carrots as peas. I liked it both with brown basmati rice and wholewheat pasta.
     
  2. I enjoyed this. I did not have 2 cups of peas (must shop more??) so I used a can of mixed beans along with the carrots. Turned out just fine. Excellent over rice. May try it on pasta soon as i have "planed overs!!"
     
  3. This was a great side for rotis (Indian bread). I didn't have tomato sauce, so I used 5 tablespoons of tomato paste with 3/4 cup water (for 2 servings). I also omitted the dill weed which I didn't have, and added some dried oregano and basil for flavour. Thanks, I will definitely make this again!
     
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RECIPE SUBMITTED BY

I live in Victoria British Columbia. I am a full time mom and an Early Childhood teacher. I love to do cross stitch, play with the kids, cycle, and camp.
 
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