Sweet Peas and Carrots in a tomato sauce
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 tablespoon olive oil
- 3 medium carrots, scrubbed and diced
- 1 small diced onion
- 1 1⁄2 cups tomato sauce
- 1 freshly-squeezed lemon
- 2 cups frozen sweet peas
- 4 cloves garlic, chopped
- salt and pepper
- 1⁄2 teaspoon dill weed
directions
- In a pot heat olive oil and add the carrots.
- Saute carrots for about 6 min on a med-high heat.
- Then add the onions and saute until the onions are slightly soft.
- In sequence add in the remaining ingrediants to the pot and bring to a boil, then lower to a low heat and simmer until carrots are tender.
- Sever with a side of pasta or over rice.
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RECIPE SUBMITTED BY
Nye McClelland
Victoria, BC
I live in Victoria British Columbia. I am a full time mom and an Early Childhood teacher. I love to do cross stitch, play with the kids, cycle, and camp.