Sweet Pickle Spears

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READY IN:
4hrs
YIELD:
10 half pints
UNITS:
US

Ingredients Nutrition

Directions

  1. slice ends from cucumbers and cut into spears.
  2. Cover cucumbers with boiling water; let stand 2 hours.
  3. Drain and pack into hot jars, leaving 1/4 inch head space.
  4. Bring remaining ingredients to a boil.
  5. Pour hot liquid over cucumbers, leaving 1/4 inch head space.
  6. Remove air bubbles.
  7. Adjust caps.
  8. Process l0 minutes in boiling water bath.

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