Sweet Potato and Apricot Casserole

Name: Sweet Potato and Apricot Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 (1 lb) can sweet potatoes (or yams) or 4 medium sweet potatoes, cooked and peeled ((or yams); 3 tablespoons frozen orange juice concentrate, undiluted; 3 tablespoons butter, melted; 1 tablespoon brown sugar; 1 pinch salt; 1 pinch nutmeg; 2 eggs; 1/2 cup dried apricot, chopped

Submitted by Traci Jeff Poole2

"Easy side dish."

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Ready In:: 40mins
Ingredients:: 8
Serves:: 4

ingredients

1 (1 lb) can sweet potatoes (or yams) or 4 medium sweet potatoes, cooked and peeled ((or yams)
3 tablespoons frozen orange juice concentrate, undiluted
3 tablespoons butter, melted
1 tablespoon brown sugar
1 pinch salt
1 pinch nutmeg
2 eggs
¹⁄₂ cup dried apricot, chopped

directions

Mash potatoes.
Mix with the juice and butter, sugar and all the seasonings.
Stir in unbeaten eggs and the apricots.
Spoon into a well buttered casserole baking dish.
Bake at 350* for 20 - 25 minutes.

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Reviews

I liked this recipe. It needed a little something extra. Second time I made it the flavor was much imoproved with a dash or cimmamon and cardamom. I added a little buttered walnuts mixed with brown sugar to the top. Perfecto.

Pastor Samson