Sweet Potato and Raisin Muffins

Name: Sweet Potato and Raisin Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 7 serving(s)
Ingredients: 1 3/4 cups cake flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 2 egg whites; 2 tablespoons brown sugar; 1/4 cup unsweetened applesauce; 1/4 cup evaporated skim milk; 2 medium sweet potatoes, baked ashed (remove pulp to yield 1/4 cup of sweet potato); 1 tablespoon lemon, finely chopped; 2 tablespoons fresh lemon juice; 1/2 cup raisins

Submitted by quotequotecarolreu

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Ready In:: 40mins
Ingredients:: 12
Serves:: 7

ingredients

1 ³⁄₄ cups cake flour
2 teaspoons baking powder
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon cinnamon
2 egg whites
2 tablespoons brown sugar
¹⁄₄ cup unsweetened applesauce
¹⁄₄ cup evaporated skim milk
2 medium sweet potatoes, baked ashed (remove pulp to yield 1/4 cup of sweet potato)
1 tablespoon lemon, finely chopped
2 tablespoons fresh lemon juice
¹⁄₂ cup raisins

directions

Preheat oven to 350.
Line muffin tins with liners or s pray with cooking spray.
In a large bowl, whisk the flour, baking powder, baking soda, and cinnamon until well combined.
Add the liquids all at once over the dry ingredients and stir until just combined.
Spoon a heaping 1/4 cup of the batter into each muffin cup, each should be full and well rounded.
Bake for 25 minutes or until golden brown.
Turn the muffins out onto a wire rack to cool for 5 minutes.