Sweet Potato Angel Biscuits

Recipe by Pinay0618
READY IN: 1hr 2mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine yeast and 3/4 cup warm water in a 2 cup liquid measuring cup; let stand 5 minutes.
  • Stir together flour and next 3 ingredients in a bowl.
  • Cut in shortening with a pastry blender until mixture is crumbly.
  • Stir in yeast mixture and mashe sweet potatoes just until blended.
  • Turn dough out onto a lightly floured surface, and knead until smooth and elastic, about 5 minutes.
  • Place dough in a well-greased bowl, turning to grease top.
  • Cover and chill 8 hours, if desired.
  • Roll dough to 1/2 inch thickness; cut with a 2 inch round cutter. Freeze up to 1 month, if desired.
  • Thaw biscuits; place on ungreased baking sheets. Cover and let rise in a warm place 20 minutes or until doubled in bulk.
  • Bake at 400 for 10 to 12 minutes or until lightly browned.
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