Sweet Potato Biscuits

"Bump up the nutrition in one of your favorite comfort foods. Serve them sliced with crispy bacon or fried ham for a great buffet dish."
 
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Ready In:
25mins
Ingredients:
9
Yields:
10 biscuits
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ingredients

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directions

  • Preheat the oven to 425 degrees.
  • Mix together flours, brown sugar, baking powder, cinnamon and salt.
  • Cut in the butter until mixture resembles coarse crumbs.
  • Stir in the milk and sweet potatoes.
  • Knead gently (about 10- 12 times).
  • Roll out dough 1/2 inch thick.
  • Cut out biscuits.
  • Bake for 10-12 minutes.

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Reviews

  1. These biscuits were a really great change of pace from regular biscuits. Great with honey on them. My son wanted one with peanut butter on it. ??? Guess what? It was really tasty! Great snack!
     
  2. These were good biscuits. I served them with Creamy Lentil Mushroom soup. I used a baked sweet potato that I mashed up. Thanks!
     
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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> I live on the edge of the Dallas / Fort Worth metroplex. The town I am in has less than 6,000 residents yet I am only a 20 minute drive from Whole Foods and Central Market. We also have an abundance of Indo-European and Oriental stores. All the great places to explore for all the unusual foods you see on cooking shows. Central Market even has "famous" chefs giving cooking classes. I plan to take the Sushi making classes Spring 2003. The only thing we need to make this area perfect is for Katz Deli from Houston to open a place right around the corner from me, their chopped liver is to die for. On the same corner a great Mystery book store like the Murder by the Book they have in Houston. Then if the local restaurants would learn how to cook better I would be in Seventh Heaven. Gee, am I opinionated or what! I collect cook books, love to read, and I am planning on teaching myself how to sew in 2003.
 
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