Sweet Potato Biscuits
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
10 biscuits
ingredients
- 1 1⁄2 cups all-purpose flour
- 3⁄4 cup whole wheat flour
- 2 1⁄2 teaspoons baking powder
- 1 1⁄2 tablespoons brown sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1⁄3 cup butter
- 1⁄2 cup cooked mashed sweet potatoes
- 1⁄4 cup whole milk
directions
- Preheat the oven to 425 degrees.
- Mix together flours, brown sugar, baking powder, cinnamon and salt.
- Cut in the butter until mixture resembles coarse crumbs.
- Stir in the milk and sweet potatoes.
- Knead gently (about 10- 12 times).
- Roll out dough 1/2 inch thick.
- Cut out biscuits.
- Bake for 10-12 minutes.
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Reviews
RECIPE SUBMITTED BY
An Dracon
Kennedale, TX
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> I live on the edge of the Dallas / Fort Worth metroplex. The town I am in has less than 6,000 residents yet I am only a 20 minute drive from Whole Foods and Central Market. We also have an abundance of Indo-European and Oriental stores. All the great places to explore for all the unusual foods you see on cooking shows.
Central Market even has "famous" chefs giving cooking classes. I plan to take the Sushi making classes Spring 2003.
The only thing we need to make this area perfect is for Katz Deli from Houston to open a place right around the corner from me, their chopped liver is to die for. On the same corner a great Mystery book store like the Murder by the Book they have in Houston.
Then if the local restaurants would learn how to cook better I would be in Seventh Heaven. Gee, am I opinionated or what!
I collect cook books, love to read, and I am planning on teaching myself how to sew in 2003.