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Sweet Potato Casserole

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“This recipe is from "The Mississippi Cookbook." Recipe submitted by Bessie Jackson of Louisville, MS.”
READY IN:
50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sweet potatoes.
  2. Add butter, sugar, beaten eggs, spices, milk, and 3/4 cup coconut to the cooked potatoes.
  3. Save 1/4 cup coconut for topping.
  4. Mix well.
  5. Pour into greased 7 1/2 by 12-inch baking dish.
  6. Sprinkle remaining 1/4 cup coconut on top.
  7. Bake at 375 degrees for 35 minutes.

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