Sweet Potato Casserole
"This recipe has been part of our family for a long time. It is always a big request around Thanksgiving. The sweet potatoes are so creamy and the topping is crunchy. Hope you love these as much as I do!"
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
1 13x9 inch pan
ingredients
- 5 -6 sweet potatoes
- 1⁄3 cup evaporated milk
- 3⁄4 cup sugar
- 1 teaspoon vanilla
- 2 eggs
-
Topping
- 1 cup brown sugar
- 3⁄4 cup flour
- 1⁄4 cup margarine, melted
directions
- Boil sweet potatoes until tender.
- Remove from water and allow to cool slightly.
- Remove skins.
- Mash sweet potatoes (you can use a ricer to make sure there are no lumps).
- Add evaporated milk, sugar, vanilla and eggs.
- Mix with hand held mixer to combine.
- Spray a 13 x 9 inch pan with Pam.
- Place sweet potato mixture into pan and smooth out.
- In a separate bowl, combine brown sugar, flour and melted margarine until crumbly.
- Sprinkle over potatoes.
- Bake at 350 degrees F for 35 minutes.
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Reviews
-
Simple to make and a real hit. I added some carmelized pecan halves and pieces to the top of the dish just before putting in the oven. It was a very nice accent to an otherwise perfect dish. -
Made this for supper with pork chops and garlic green beans. A SWEET tasting casserole. To keep the calories down I used Splenda, low-fat evaporated milk and light butter. The flavor was still there without the calories.
RECIPE SUBMITTED BY
Cristin
Buckingham, 52
<p>Mom of four -- a 13 year old daughter who is starting Eighth Grade, and a 11 year old son who is going into Sixth Grade. Our youngest daughter will be six and is starting Kindergarten this year and my youngest son is 3 and starting three year old preschool. The kids are not only busy in school but we've also got Basketball, Cross Country, Softball and Football practices to contend with and dance lessons for the little one! My husband and I have been married almost 14 years! I have loved to cook ever since I was a little girl, and have fond memories of helping my Mom and Grandma while growing up. I love to read cookbooks and cooking magazines as well as cooking supply catalogs (all those neat gadgets!).</p>
