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Sweet Potato Chicken Salad

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“Why not combine these all these flavors? A great combo from a Tyson recipe flyer. Cooking time is marinading time.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chicken, potatoes and green beans in large bowl.
  2. To make dressing, combine mayonnaise, yogurt, milk, dill weed, salt and pepper in small bowl.
  3. Pour dressing over chicken mixture; stir gently to coat evenly.
  4. To allow flavors to develop, cover salad and refrigerate at least 30 minutes before serving.
  5. Garnish salad with chopped toasted pecans. Serve with warm pita bread, cut in triangles.
  6. Refrigerate leftovers.

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