Sweet Potato Chocolate Chip Cookies

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“This recipe was printed in a Penzey's catalog and originates with Sharon Adams of Milwaukee. (prep time does not include baking the sweet potato)”
READY IN:
35mins
YIELD:
4 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees F.
  2. Cream together sweet potato, butter, eggs, sugars and extracts.
  3. In a separate bowl, combine the flour, baking soda, baking powder, salt and cinnamon.
  4. Gradually add the dry ingredients to the sweet potato mixture and beat until blended.
  5. Fold in the chocolate chips and nuts, if using.
  6. Drop by the teaspoonful onto ungreased baking sheets and bake at 300 degrees for about 25 minutes, until firm in the middle.

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