Sweet Potato Cobbler
"This is my favorite southern comfort food! From the wonderful restaurant Sabine, in Houston. To make your own cinnamon ice cream, soften vanilla & add cinnamon, then refreeze. Really good with cream sherry."
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 10 tablespoons butter, divided
- 1 cup flour
- 1 tablespoon baking powder
- 2 cups sugar
- 1 1⁄2 teaspoons cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon ground cloves
- 1 cup buttermilk
- 1 (29 ounce) can sweet potatoes, drained & diced
- cinnamon ice cream
- fresh blueberries or raspberries
directions
- Preheat oven to 350°.
- Butter 9x13x2 baking dish with 2 tablespoons butter.
- Mix remaining 1/2 cup butter with flour, baking powder, sugar, cinnamon, nutmeg, and cloves.
- Add buttermilk in a slow steady stream while stirring and pour batter into prepared dish.
- Top with sweet potatoes.
- Bake until set, about 15-20 minutes or until knife inserted comes out clean. (Cobbler will still be moist).
- Let cool to room temperature.
- Chill 1 hour before cutting into squares.
- To serve, reheat in microwave and top each square with a scoop of cinnamon ice cream and drizzle with caramel sauce.
- Garnish with fresh berries.
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RECIPE SUBMITTED BY
venus2
United States
I live in south texas and own an interior decorating firm. we cook for fun with friends and family. my favorite recipes are the ones received from friends. we have a nice garden so we get eat alot of fresh veggies and herbs all year round. I am also a golf-wife so I have taken up hobbies in self defense. I love to exercise, garden, paint, & sew. My darling hubby was my HS sweetheart but we didn't marry until we had 3 other marriages & 4 children between us.
