Sweet Potato & Cranberry Layer Cake with Orange Cream Cheese Frosting
- Ready In:
- 4hrs
- Ingredients:
- 21
- Serves:
-
12
ingredients
-
CAKE
- 2 lbs tan skinned sweet potatoes
- 2 cups cake flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground cloves
- 1 cup vegetable oil
- 1 cup sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 2⁄3 cup chopped walnuts
- 2⁄3 cup dried cranberries
-
FROSTING
- 1 (8 ounce) package cream cheese
- 1⁄2 cup unsalted butter
- 3 1⁄4 cups powdered sugar, sifted
- 2 tablespoons frozen orange juice concentrate, thawed
- 1⁄2 teaspoon vanilla extract
- 1⁄4 cup dried cranberries
- 1⁄4 cup chopped walnuts
directions
- Preheat oven to 400 degrees F.
- Prick potatoes and roast until soft, about 1 hour.
- Let cool, and then peel and mash.
- Measure 2 cups mashed potatoes and reduce oven to 350.
- Butter and flour 2 9 inch cake pans.
- Line bottom with parchment.
- Sift flour and next 6 ingredients together in a bowl.
- In large bowl whisk together oil and sugars til smooth.
- Whisk in one egg at a time, then add potatoes.
- Whisk in flour in 3 additions.
- Stir in cranberries and walnuts.
- Divide cake mixture into the 2 pans and bake for 30 minutes until a toothpick in the center comes out clean.
- Cool completely on wire racks.
- For the Frosting: Use an electric mixer to beat cream cheese and butter til fluffy.
- Add powdered sugar, then orange juice and vanilla.
- Place one cake on platter flat side up and frost top.
- Place next layer on top, with its flat side down.
- Frost entire cake and use extra walnuts and cranberries to garnish as a ring around the top of the cake.
- Chill at least 2 hours to set the cake.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Gay Gilmore
Seattle, WA
I'm really just learning how to cook, but I hope that my skills at eating will really guide me in this endeavor. ;-) I think that sharing recipes on the internet is better than any cookbook. Of course, I founded Recipezaar, so I might be a little biased.