Sweet Potato Crisps

"This easy and delicious recipe makes a great healthy snack for when you’re on the go and is a fantastic alternative to crisps. For this recipe to work, the slices of potato need to be really thin so it’s best to use a mandolin – but if you don’t have one then a sharp knife will work."
 
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photo by hello photo by hello
photo by hello
Ready In:
1hr 20mins
Ingredients:
3
Serves:
1
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ingredients

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directions

  • Preheat the oven to 200C/390°F.
  • Slice the potato as thin as possible using a mandolin or sharp knife.
  • Arrange on a baking tray lined with parchment paper then sprinkle with cinnamon and apple cider vinegar.
  • Cook for 45 minutes then turn the crisps over and bake for a further 30 minutes.

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