Sweet Potato Custard Pie

Name: Sweet Potato Custard Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 1 unbaked 9-inch pie shell; 2 eggs, slightly beaten; 1/4 cup sugar; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1/4 teaspoon cinnamon; 1 teaspoon orange rind, grated; 1 3/4 cups milk; 2 1/2 cups raw sweet potato, peeled grated and slightly packed; 1 tablespoon butter, melted

Submitted by Marg (CaymanDesigns)

"Sweet Potato Custard Pie"

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Ready In:: 1hr 5mins
Ingredients:: 10
Serves:: 8

ingredients

1 unbaked 9-inch pie shell
2 eggs, slightly beaten
¹⁄₄ cup sugar
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon nutmeg
¹⁄₄ teaspoon cinnamon
1 teaspoon orange rind, grated
1 ³⁄₄ cups milk
2 ¹⁄₂ cups raw sweet potato, peeled grated and slightly packed
1 tablespoon butter, melted

directions

Combine eggs, sugar, salt, nutmeg, cinnamon, orange rind and milk.
Add sweet potatoes, grated just before adding to milk mixture.
Stir in melted butter.
Pour filling into pie shell.
Bake at 400 degrees Fahrenheit for 45 to 50 minutes, or until knife inserted 1 inch from edge comes out clean.
Serve slightly warm or cold.

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Reviews

Very nice.I substituted the orange rind for lemon and added another 1/2 tsp of cinnamon.

Norahs Girl

Tweaks

Very nice.I substituted the orange rind for lemon and added another 1/2 tsp of cinnamon.

Norahs Girl

RECIPE SUBMITTED BY

Marg (CaymanDesigns)

United States

With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.

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