Sweet Potato Hash

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READY IN:
25mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 2 medium sweet potatoes, peeled (about 1 pound)
  • 1 tablespoon olive oil
  • 2 large shallots, chopped
  • 1 (5 ounce) bag Baby Spinach, chopped
  • hot sauce, to taste (optional)
  • salt and pepper, to taste (optional)

Directions

  1. Grate the sweet potatoes (either with a box/hand grater or a food processor fitted with a coarse grating disc).
  2. Heat the olive oil in a large non-stick skillet over medium-high heat.
  3. Add the shallots and cook, stirring, until beginning to brown, about 2 or 3 minutes.
  4. Add the sweet potatoes and cook, tossing occasionally, until tender, about 7 to 9 minutes more (or longer if you like your potatoes crispier).
  5. Add the spinach and cook, tossing, until just wilted, about 1 or 2 minutes more.
  6. Note: I like to get my sweet potatoes really browned, so I may end up cooking them a bit longer before adding the spinach.
  7. Optional; add salt and/or pepper to taste. You could also add hot sauce to taste. It's up to you!
  8. Enjoy!

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