Sweet Potato & Idaho Fries
"I found this in a magazine. It is very easy and sweet potatoes are nice. They cook faster and don't get quite as crunchy) 8)"
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 large sweet potato
- 1 idaho potato
- 2 -3 tablespoons olive oil
- 1 -2 tablespoon chopped fresh rosemary
- salt, sprinkled
directions
- Preheat oven to 375°.
- Peel potatoes and slice thick fries.
- Blot slices dry with paper towels.
- Toss slices with the olive oil, rosemary and salt.
- Roast fries on a baking sheet with sides.
- Stir occasionally until cooked through and browned lightly, 30-35 minutes.
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Reviews
-
I really liked these....but ended up throwing them in some oil to make the sweet potatoes more like fries...they were nice and crispy on the outside and soft on the inside after they were fried. These were also very pretty! Thanks!
RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
