Sweet Potato Peach

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“I discovered this recipe on the can of Bruce yams and decided to make and it was delicious. I did however only use 2 cans of yams instead of 3. I did alter the ingredient some, because of the recipe calls for 3 cans. I used only a 1/4 cup brown sugar and 1/4 cup pecans. I left my pecans whole. It was yummy.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine brown sugar, pecans, ginger and salt.
  2. Drain sweet potatoes.
  3. Layer half the sweet potatoes in a casserol baking dish.
  4. Then half the brown sugar mixture.
  5. Repeat.
  6. Dot with butter.
  7. Bake 10 minutes longer.
  8. ( I sprinkled brown sugar, ginger, and salt over the yams, peaches, and pecans, but butter on top. I put mine in a small cast iron skillet and cooked it right on the BBQ pit along with the meat I was cooking).

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