Sweet Potato Pecan Casserole

"This is heavenly! We have it for all the major winter holidays. Goes wonderfully with Ham or Turkey. Preparation time does not include cooking the sweet potatoes first."
 
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photo by Mika G. photo by Mika G.
photo by Mika G.
photo by Mika G. photo by Mika G.
Ready In:
50mins
Ingredients:
10
Serves:
10
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ingredients

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directions

  • Preheat oven to 350 degrees. Mash potatoes in a large mixing bowl. While still warm, fold in sugar, milk, beaten eggs, vanilla and 1/2 cup melted butter. Stir with wooden spoon until well combined. Put mixture in a 2-quart casserole dish.
  • In a small bowl, combine light brown sugar, flour, 1/3 cup melted butter and chopped pecans. Spoon this topping evenly over sweet potato mixture.
  • Bake about 40 minutes or until topping is crisp, pecans have toasted and sweet potato mixture is bubbling.

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RECIPE SUBMITTED BY

<p>I am a working wife and mother of 3. My boys are teenagers (17 and 19)and my daughter is 10 years old. My daughter was adopted from South Korea and because of that Korean food has become one of my passions. We visited Korea for two weeks in the summer of 2007 and had the best time ever! We love Korea!&nbsp;</p> <p><br /><a href=http://www.niftymaps.com/visitor-map.php?id=32782><img src=http://i.niftymaps.com/32782.png border=0 alt=Click to zoom in on my visitor map! /></a> <br /> <br />Click on the map to see my most recent visitors! :) <br /> <br /> <br /><a href=http://s216.photobucket.com/albums/cc269/erinalexa00/Anne%20Taintor/?action=view&amp;current=37081.jpg target=_blank><img src=http://i216.photobucket.com/albums/cc269/erinalexa00/Anne%20Taintor/37081.jpg border=0 alt=Anne Taintor Make Your Own Damn Dinner Retro Vintage /></a></p>
 
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