Sweet Potato Pie
"Recipe courtesy of Dale Talde and Massoni. Photo by Katie Harman @tastesofny."
photo by Dale Talde
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- Basic Massoni Pizza Base for pizza dough, do not use cheese
- 5 sweet potatoes
- 1 cup mini marshmallows
- 1 tablespoon chocolate syrup
- 1 cup ginger snaps, crushed
- 1⁄2 cup brown sugar
- 2 tablespoons maple syrup
- 1 tablespoon cinnamon
- 1 tablespoon salt
- 1 tablespoon fresh ground nutmeg
- 1⁄2 cup heavy cream
- 1 cup crushed pecans
directions
- Roast the sweet potatoes in a 450 degree oven until fork tender. Pull out and let them cool slightly. Once cooled, peel sweet potatoes and mash in a bowl with brown sugar, maple syrup, cinnamon and nutmeg until smooth. Let mixture cool completely.
-
For the Pizza:
- Fill edges (just like the cheddar) with crushed pecans. Spread sweet potato mixture evenly on the top. Bake as directed. At the last minute of baking cover the pie with mini marshmallows. Remove pie once marsh mallows are golden brown. Top pie with chocolate syrup and crushed ginger snaps.
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RECIPE SUBMITTED BY
Dale Talde?s passion for cooking began at a young age in his native Chicago where he learned to prepare meals alongside his mother in the kitchen. The proud son of Filipino immigrants, he grew up immersed in his family?s cultural heritage, while also enjoying the life of a typical American kid. Dale applies this distinct Asian-American experience to the menu of his eponymous restaurant, TALDE, which first opened in Brooklyn?s Park Slope neighborhood in 2012. TALDE now has a second location in Jersey City, NJ. Dale and his partners at Three Kings Restaurant Group (TKRG), David Massoni and John Bush, opened ?Italian-ish? Massoni in the Arlo NoMad Hotel in November 2016. In summer 2017, the team opened rooftop bars The Heights (Arlo NoMad Hotel) and The Crown (Hotel 50 Bowery) and internationally influenced restaurant Rice & Gold at Hotel 50 Bowery in New York City?s Chinatown.
