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“Recipe courtesy of Dale Talde and Massoni. Photo by Katie Harman @tastesofny.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast the sweet potatoes in a 450 degree oven until fork tender. Pull out and let them cool slightly. Once cooled, peel sweet potatoes and mash in a bowl with brown sugar, maple syrup, cinnamon and nutmeg until smooth. Let mixture cool completely.
  2. For the Pizza:
  3. Fill edges (just like the cheddar) with crushed pecans. Spread sweet potato mixture evenly on the top. Bake as directed. At the last minute of baking cover the pie with mini marshmallows. Remove pie once marsh mallows are golden brown. Top pie with chocolate syrup and crushed ginger snaps.

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