Sweet Potato Pie II

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READY IN:
50mins
SERVES:
16
YIELD:
2 8 inch pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream eggs and sugar.
  2. Add sweet potato, vanilla flavoring and melted butter, mix then add milk. Mix well.
  3. Pour into unbaked pie shells.
  4. Bake for 1 hour at 350 degrees F.
  5. Serves 8 for each pie.

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