Sweet Potato Pudding -- a Wok Recipe

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I received this via email (the recipe, not the pudding), and actually made this in a Dutch oven, not a wok. Very tasty!”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, mixing well.
  2. Pour into a greased, 9-inch, deep-dish pieplate or quiche dish.
  3. Place steaming rack in wok; fill wok with water to 1 inch below rack.
  4. Heat water to boiling; set pudding on steaming rack.
  5. Cover wok and reduce heat; simmer 1 hour, adding more water if necessary.
  6. Remove dish from wok; let stand 5 minutes before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: