Sweet Potato Rosti
"Simple but tasty side dish."
photo by woodland hues
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
- 550 g orange sweet potatoes, peeled
- 1 clove garlic, minced
- 1⁄2 cup parmesan cheese, grated
- cracked black pepper
- 2 tablespoons olive oil
directions
- Preheat oven to 220 degrees celsius.
- Cut sweet potato into thin strips (julienne).
- Toss sweet potato with oil, garlic, cheese and pepper.
- Place potato in a single layer on a tray lined with non-stick paper.
- Bake 15 minutes, or until cooked through.
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Reviews
-
A easy and attractive side dish. The oven temperature is about 350F, and the potato quantity is a little more than a pound. I add a little more garlic and use a little less oil, but that's all to taste. -
I loved these. Next time I make them I will try Bergy's method. Adding a little cayenne sounds like a good variation also.
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These are very good. I agree with riffraff, next time I will be adding a bit of cayenne to spice them up a bit. Thanks for posting :) -
These were deLICious, easy and quick. I used garlic powder instead of garlic. Who would have thought parmesan and garlic would make great sweet potatoes?! Very flavorful and totally unlike the usual sugary sweet potato casserole. A wonderful and different way to eat a very nutritious vegetable. Thanks for the recipe! -
these are soooo delcious! I used 3 sweet potatoes and baked in a 425 degree oven for about 15 minutes and they were perfect. My guests ate every last bit of them and wanted more. Great recipe.
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Tweaks
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These were deLICious, easy and quick. I used garlic powder instead of garlic. Who would have thought parmesan and garlic would make great sweet potatoes?! Very flavorful and totally unlike the usual sugary sweet potato casserole. A wonderful and different way to eat a very nutritious vegetable. Thanks for the recipe!
RECIPE SUBMITTED BY
KJ1036
Canberra, ACT
