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Sweet Potato Salad With Dried Cranberries

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“A great addition to your Thanksgiving buffet! Cook time is chill time.”
READY IN:
1hr 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in a 2 quart saucepan. Add enough water to cover potatoes and heat to boiling over medium-high heat.
  2. When potatoes start to boil, reduce heat to low; simmer 9-11 minutes or until potatoes are fork tender. Drain; cool for 15 minutes.
  3. Mix remaining ingredients in large bowl.
  4. Gently stir cooled potatoes into yogurt mixture until well coated.
  5. Refrigerate for 1 hour.

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