Sweet Potato Souffle

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“A fancy way of serving sweet potatoes and can be used for supper any day of the week.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the potatoes with the skins on until tender.
  2. Peel and run the vegetables through a potato ricer into an electric mixing bowl.
  3. Add the remaining ingredients, except the optional marshmallows, and whip until light.
  4. Place in a baking dish and top with the marshmallows.
  5. Bake at 375 for 10 minutes or until the marshmallows are brown and the dish is hot.

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