Sweet Potato Soup

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“Full of flavour!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sweet potato in a pot of boiling water and boil until tender.
  2. (10-15 minutes) Drain and set aside.
  3. Heat oil over medium heat in a saucepan.
  4. Add ginger, cumin, chillies and lemon grass, cook for 3 minutes.
  5. Place the sweet potato and spice mixture in a food processor or blender and process with a little of the stock until smooth.
  6. Place the mixture in a saucepan over medium heat.
  7. Add remaining stock, coconut milk and brown sugar, stir until soup is simmering and hot.
  8. Stir through coriander and serve.

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