Sweet-Potato Soup With Nutmeg and Maple Syrup

Recipe by Ashley U
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in heavy large pot over medium-high heat.
  • Add onion and sauté for 5 minutes.
  • Add chopped celery stalks and leeks and sauté until onion is translucent for about five minutes.
  • Add garlic and sauté for 2 minutes.
  • Add potatoes, chicken stock, cinnamon and nutmeg; bring to boil.
  • Reduce heat and simmer uncovered until potatoes are tender for about 20 minutes.
  • Remove cinnamon stick and discard.
  • Working in batches, puree soup in blender until smooth.
  • Return soup to pot.
  • Add half and half and maple syrup and stir over medium-low heat to heat soup through.
  • Season soup to taste with salt and pepper.
  • You can garnish the soup with celery leaves.
Advertisement