Sweet Potato with Cashews

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“Easy and elegant. A must for the holidays. The cashews add a nice crunch to this peachy sweet potato dish.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in enough salted water to cover until tender.
  2. Drain, peel, and cut into thick pieces.
  3. Combine brown sugar, cashews, ginger and salt.
  4. Layer 1/2 each of the potatoes, peaches and brown sugar mixture.
  5. Repeat layers.
  6. Dot with butter.
  7. Bake, covered, in a 350 degree oven for 30 minutes.
  8. Uncover and bake for 10 minutes more.
  9. Spoon syrup over all before serving.

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